Publications & Works

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Bread, Katık and Remainings: On Rural Food Security

4. Tarım ve Gıda Etiği Kongresi, Ankara, Turkey, 16 - 17 November 2023

Access to Food After the Earthquake: Accessible, Inaccessible

Mezopotamya Gastronomi Zirvesi, Diyarbakır, Turkey, 9 - 11 November 2023

Visual Sociological Analysis of Eskişehir Sugar Factory as a Symbol of Urban Memory

II. Uluslararası Eskişehir Kongresi, Eskişehir, Turkey, 7 - 08 November 2023

Right to Food and Resilience in Disasters: Field Kitchens, Soup Kitchens and Food Distribution

5. Uluslararası Afet ve Dirençlilik Kongresi / 5th International Disaster and Resilience Congress, Kocaeli, Turkey, 11 - 13 October 2023

Kırsal Gıda Güvencesi(zliği) ve Gıda Krizi

X. Ulusal Sosyoloji Kongresi, İstanbul, Turkey, 20 - 22 September 2023

Big, Liquid and Digital: Neo-Ottomanism Ideology and Cultural Representations of Food

The 2nd Biennial Conference on Food and Communication Discourses on the future of food, Ljubljana, Slovenia, 15 September 2021

Pandemi Zamanlarında Dışarıda Yemek: İstanbul’da Değişen Yeme Örüntüleri

Antroposen Çağda Sağlık, Ekoloji ve Gıda Sempozyumu, İstanbul, Turkey, 29 - 30 April 2021

Yiyecek-İçecek Seçiminde Karar Mekanizması

Multidisipliner Yaklaşımla Yeme Bilimi-Eatoloji, İstanbul, Turkey, 18 - 19 December 2020

Nusr-Et: Salt Bae Phenomenon – Masculinity Gender in Social Media

2019 Joint Annual Meetings and Conference of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food, and Human Values Society (AFHVS), Anchorage, United States Of America, 26 - 29 June 2019

New Wave of Coffee Shops in Turkey: Changing Coffee Culture

Taste of City: Food and Place, Antalya, Turkey, 4 - 05 October 2018

Mutfağın Dünyasını Anlamak: Türkiye’de Aşçılığın Değişen Pratikleri

Uluslararası Gastronomi Turizmi Araştırmaları Kongresi, Kocaeli, Turkey, 20 - 22 September 2018

Cooking the Tradition: Reproduction of Culture and Tradition Among Cooks and Chefs in Turkey

4th International Convention of History and Food Cultures, Tours, France, 7 - 08 June 2018

Balkanlardan Ege’ye Peynir Yolculuğu: İmren Mandıra’xxnın Sözlü Tarihi

International Symposium of Local Artisanal Cheeses in Turkey and the World: The Use of Geographical Indication for “Kars Kaşarı” Cheese, Kars, Turkey, 15 - 17 July 2016

Diasporic Claims, Reinvention of Tradition and Multiculturalism Myth-Making: Toronto Meets Döner Kebab

Congress 2017-12th Annual Assembly of the Canadian Association for Food Studies-Food in Canada and Beyond: Communities, Collaboration, Complexity, 27 - 30 May 2017

Food Advice in Social Media and Eating Out as ”Foodatainment”

Congress 2017-12th Annual Assembly of the Canadian Association for Food Studies-Food in Canada and Beyond: Communities, Collaboration, Complexity, Toronto, Canada, 27 - 30 May 2017

Koca Ustadan Issız Adama Aşçılık Mesleğinin Değişimi

8. Ulusal Sosyoloji Kongresi, Ankara, Turkey, 1 - 03 December 2016

Valley of Dried Eggplant A Fieldwork on How Agricultural Patterns Change in Turkey

XIV World Congress of Rural Sociology, Sustainable and Just Rural Transitions: Connections and Complexities, Toronto, Canada, 10 - 14 August 2016

Chefs in Charge The World of Chefs in the Kitchen

Scarborough Fare Annual Conference ASFS/AFHVS/CAFS 2016 Scarborough Fare: Global Foodways and Local Foods in a Transnational City, Toronto, Canada, 21 - 25 June 2016

Aşçıların Dünyasında Sürdürülebilirlik Ekoloji Gıda Güvenliği ve GDO Tartışmaları

Ekolojinin Politikası: Yeni Sınırlar, Yeni Aktörler, Turkey, 27 - 28 November 2015

Transformation of Consumption Spaces in Eskişehir

International Urban Studies Congress, Eskişehir, Turkey, 15 - 17 April 2015

Another Form of Surveillance Society Foodies Consume Not Only Food But Internet

International Conference On Food History and Food Studies, 26 - 28 March 2015

Food Consumption of Middle Classes in Turkey Eskisehir Case

Third International Conference on Food Studies 2013, 15 October 2013

Organic Food Consumption in Turkey A Case Study in a Middle Sized City

Food Scapes: Access to Food Excess of Food, 23 September 2013

Türkiye de Muhafazakârlığın Sosyolojik Temelleri

Siyasi İlimler Türk Derneği IV. Lisansüstü Konferansı, Turkey, 11 November 2006 - 03 October 2009

Türkiye de İslam Ahlakı ve Kapitalizmin Ruhu Olabilir mi

VI. Ulusal Sosyoloji Kongresi, Turkey, 1 - 03 October 2009

How to Work Hard and Earn Fewer A Case Study on Taxi Drivers in Turkey

Work, Employment and Society (WES) Conference 2007, 12 September 2007

Books & Book Chapters

Gıda ve Yemek Tüketiminin Sosyolojisi

in: Tüketim Sosyolojisi, Akarçay, Erhan, Editor, Anadolu Üniversitesi, Eskişehir, pp.142-167, 2020

Toplumsal Eşitsizlikler, Sınıflar ve Yemek

in: Yemek Sosyolojisi, Akarçay, Erhan, Editor, Anadolu Üniversitesi, Eskişehir, pp.62-83, 2020

Gıda, Beslenme ve Toplumsal Eşitsizlikler

in: Türkiye’xxde Toplumsal Tabakalaşma ve Eşitsizlik, Lütfi Sunar, Editor, Nobel Akademik Yayıncılık, pp.283-301, 2018

Beslenmenin Sosyolojisi: Bazı Toplumsal Boyutlar

in: Beslenme ve Diyetetiğin Psikososyal Boyutu, Aliye Özenoğlu, Editor, Nobel Akademik Yayıncılık, pp.111-123, 2017

Politics and Society

in: Introduction to Sociology, Nadir Suğur, Editor, Anadolu University Publications, Eskişehir, pp.90-111, 2017

Richard Sennett: Kamusal İnsanın Çöküşünden Yeni Kapitalizmin Kültürüne

in: Sosyolojide Yakın Dönem Gelişmeler, Suğur Serap, Görgün Baran Aylin, Editor, Anadolu Üniversitesi Yayınları, pp.120-148, 2013

Kapitalizm ve Karakter Aşınması-Richard Sennett

in: Sosyolojide Yakın Dönem Gelişmeler, Suğur Serap, Görgün Baran Aylin, Editor, Anadolu Üniversitesi Yayınları, pp.124-151, 2011

Metrics

Publication

61

H-Index (WoS)

1

Citiation (TrDizin)

39

H-Index (TrDizin)

3

Project

3

Thesis Advisory

6

Open Access

1
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