Publications & Works

Articles Published in Other Journals

Refereed Congress / Symposium Publications in Proceedings

Yoghurt in Turkish cuisine and its importance in the gourmand tourism experience

ATLAS SIG meetingGastronomy and TourismThe dynamics of construction of gourmandtourist destinations in the world, 12 - 15 February 2020

Slow cities (cittaslow) route in Turkey as a gourmand tourism destination

ATLAS SIG meetingGastronomy and TourismThe dynamics of construction of gourmand tourist destinations in the world, 12 - 15 February 2020

The Place of Sherbet in Beverage Preferences of University Students

The 11. Tourism Outlook Conference Heritage Tourism Beyond Borders and Civilizations, Eskişehir, Turkey, 2 - 05 October 2018

Importance of Food Paradox, Food Equinox and Food Detox for the Local Food Culture

The 11th Outlook Conference Heritage Tourism Beyond Borders and Civilizations, Eskişehir, Turkey, 2 - 05 October 2018

Importance of Cittaslow Philosophy for the Protection of Local Food

Leave No One Behind: sustainable Development Goals Local Governments, 12 - 13 October 2018

The Role of Local Food in Culinary Tourism Development a Case Study on the Thrace Wine Route

8th Advances in Hospitality and Tourism Marketing and Management (AHTMM) Conference, Bangkok, Thailand, 25 - 29 July 2018

Cittaslow Philosophy in Yedi Bilgeler Winery-Turkey

4th International Conference of the International-Association-of-Cultural-and-Digital-Tourism (IACuDiT) on Innovative Approaches to Tourism and Leisure - Culture, Places and Narratives in a Sustainability Context, Athens, Greece, 25 - 27 May 2017, pp.351-361 Sustainable Development identifier identifier

The Thrace Wine Route in Turkey

Culinary and Wine TourismConference 2017, 18 - 21 October 2017

Cıttaslow Phılosophy In Yedı Bılgeler Wınery – Turkey

4th International Conference on Innovation Approaches to Tourism and Leisure: Culture, Places and Narratives in a Sustainability Context, Atina, Greece, 25 - 27 May 2017

Eskişehir’deki Otel İşletmelerinde Eskişehir Mutfağı

I. International Rural Tourism and Development ongress VI. Ulusal Kırsal Turizm Kongresi, 4 - 06 May 2017, pp.22

Tourism Strategic and Marketing Planning and Cultural Cooperation Channels Between Greece and Turkey

2nd International Conference of the International-Association-of-Cultural-and-Digital-Tourism (IACuDiT) on Forms and Norms of Tourism and Cultural in the Age of Innovation, Athens, Greece, 21 - 24 May 2015, pp.351-360 Sustainable Development identifier identifier

An Approach to Culinary Tourism Development in Turkey

International Tourism and Hospitality Management Conference, 30 September - 04 October 2015

Personality Trait Inferences about Hotel Businesses Development of A Scale

Global Interdisciplinary Business-Economics Advancement Conference (GIBA 2014, 15 - 17 May 2014

Books & Book Chapters

Yetenek Yönetimi

in: İnsan Kaynaklarında Güncel Yaklaşımlar, Aslı Geylan, Editor, Anadolu Üniversitesi, Eskişehir, pp.166-202, 2020

Eskişehir İlinin Gastronomiye Dayalı Turizm Kaynakları

in: Eskişehir İlinin Turizm Kaynaklarının Mekansal Analizi ve Pazarlama Stratejisi, Ünal Güliz, Aydın, Fatih, Kacır, Seyfettin, Editor, BEBKA, Eskişehir, pp.126-171, 2020

Gelecekte Yemek Kültürü

in: Yemek Kültür ve Toplum, Neslihan Çetinkaya, Editor, NOBEL, Ankara, pp.435-479, 2020

Hint Mutfağı

in: Dünya Mutfakları II, Alev DÜNDAR ARIKAN, Editor, Anadolu Üniversitesi, Eskişehir, pp.36-67, 2016

Yemeklerin Görsel Sunumu

in: Bir İletişim Biçimi Olarak Gastronomi, YILMAZ Hakan, Editor, Detay yayıncılık, Ankara, pp.19-42, 2016

Mazlumlar Muhallebicisi

in: Dünden Bugüne Eskişehir deki 14 İşletmenin Öyküsü, Kozak Nazmi, Editor, Tepebaşı Belediyesi, Eskişehir, pp.109-126, 2013

Episodes in the Encyclopedia

Turizm Ansiklopedisi

Detay Yayıncılık, pp.472-473, 2019

Metrics

Publication

32

H-Index (WoS)

1

Citation (Scopus)

2

H-Index (Scopus)

1

Citiation (TrDizin)

5

H-Index (TrDizin)

1

Project

6
UN Sustainable Development Goals